Course details

<Great value party plan> Enjoy boiled rosy seabass and snow crab course with premium all-you-can-drink 7,500 yen → 6,000 yen

<Great value party plan> Enjoy boiled rosy seabass and snow crab course with premium all-you-can-drink 7,500 yen → 6,000 yen

By using a coupon6000 yen(Tax included)

Food only: 4,500 yen (tax included)

  • 6items
  • 2persons-
All-you-can-drink available

<Standard all-you-can-drink plan>

A special price plan with premium all-you-can-drink. Recommended plan with "Snow crab", "7 kinds of fresh fish directly from the farm" and "1 boiled rosy seabass"

Course menu

◆ Appetizer

Assortment of three delicacies

◆ Build

Boat-style platter of 7 kinds of fresh fish

◆Bonus

snow crab

Cold weather

Boiled whitebait and tomato salad

Japanese style dressing

Simmered dish

Braised rosy seabass (1 fish)

◆ fried food

Shrimp and two kinds of seasonal vegetables tempura

◆ meal

Whitebait tea

*Contents may change depending on arrival status.Please acknowledge it beforehand.

*The last order for all-you-can-drink is 120 minutes after the scheduled time.

All-you-can-drink menu

·【beer】
・■Bottled beer
·【Sake】
・■Hot sake/Cold sake
· [Shochu]
・■Sweet potato shochu/Barley shochu [straight, on the rocks, with soda, with water, with hot water]
·【sour】
・■Chu High Sour ■Oolong High ■Green Tea High ■Lemon Sour ■Craft Ginger Sour
・[Cocktails/Fruit wine]
・■Cassis Orange ■Cassis Soda ■Plum Wine [Straight, on the rocks, with soda, with water, with hot water]
·【Highball】
・■Black Nikka Clear Highball ■Craft Ginger Highball ※Also available on the rocks or with water
·【wine】
・■Red wine/white wine [glass/bottle]
·【Soft drink】
・■Green tea ■Oolong tea ■Mango drink ■Orange juice ■Craft cola ■Craft ginger ale ■Non-alcoholic beer
・◆Premium all-you-can-drink plan◆
・Standard plan contents + 10 types of sake
・◆Platinum all-you-can-drink plan◆
・Standard plan contents + 15 types of sake
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 15:00 3 days before your visit

2024/11/20 update